When it comes to buying seafood or fresh fish at a fish shop, there are a couple of things that you must remember. It is critical that you have knowledge about how to choose the right kind of fish in order to save your efforts, time, money and your health from possible toxins that you might get from old fishes. Wondering where to buy the freshest seafood is one of the first things that could come in to mind.
In the market today, there are various shops that specialize in selling only the freshest seafood. It is safe to say that you cannot go wrong with this type of market because selling the highest quality of seafood is their main purpose for the business. In other cases, some are not able to go to the fish market due to inaccessibility or other factors and can only purchase directly from the supermarket. This is not to be seen as an issue because the government has set out rules and regulations in terms of standards for the supermarket to be able to sell fresh fishes. The supermarkets usually offer two variants of seafood that you can choose from which are the frozen or fresh seafood. If you are looking for some tips in buying fresh fish at a fish shop, then read on.
In order to make sure that the fish or seafood you are about to purchase is fresh, you must ask the attendant if the fish has been caught recently of if it has been frozen before it was put out on display. You might think that the seller could be lying but the important things is to find out the truth.
One way to recognize if a fish is fresh or not is by looking out on the display if the whole fishes are covered in ice except for the head. This trick has been used for a long time by fish sellers in order to disguise the older fishes. In order to properly inspect the fish, you can ask the attendant to kindly remove the ice for a better look. Establishing a relationship by being a regular customer in buying fresh fish at a specific fish shop is one way to have more success in getting only the freshest seafood available.
Other countries follow a rule of for a repacked seafood by placing an indication on the tags. These types of fishes must be avoided since it is a silent indicator that the fishes with these kind of tags are not fresh and might not be as fresh as it looks.